Vegetable soufflé – raw ingredients
- 3 zucchini
- 1 carrot
- 2 tomatoes
- a little margarine
- 50 g grated cheese
- 500 ml milk
- 3 tablespoons flour
- 3–4 eggs
Thinly slice the zucchini, carrot, and tomatoes.
Cover with a mixture of beaten milk and egg yolks, flour, and salt.
Finally, gently fold in the beaten egg whites. Sprinkle cheese on top.
||upper + bottom heater
||open glass ovenware PYREX
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.