Vegetable soufflé – raw ingredients

Vegetable soufflé – raw ingredients

Ingredients

  • 3 zucchini
  • 1 carrot
  • 2 tomatoes
  • a little margarine
  • 50 g grated cheese
  • 500 ml milk
  • 3 tablespoons flour
  • 3–4 eggs
  • salt
  • pepper

Preparation

1 Thinly slice the zucchini, carrot, and tomatoes.
2 Cover with a mixture of beaten milk and egg yolks, flour, and salt.
3 Finally, gently fold in the beaten egg whites. Sprinkle cheese on top.

Settings

QUANTITY HEATER TEMPERATUR COOKING TIME CONTAINER BAKING LEVEL
recipe upper + bottom heater 190 °C 45 min open glass ovenware PYREX 2
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.
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