Turkey
Ingredients
- turkey
- 1 teaspoon salt
- a pinch of white pepper
- olive oil
- 6 slices bacon
- stock or water for basting
Preparation
1 Clean the turkey, wash and pat dry with a paper towel
2 Coat it with olive oil and rub with salt and pepper. Lard the turkey with slices of bacon.
3 Baste with stock as the turkey roasts.
Settings
| QUANTITY |
BAKING LEVEL |
| 4 kg |
hot air |
160 °C |
170 min |
deep baking tray |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.