Turkey

Turkey

Ingredients

  • turkey
  • 1 teaspoon salt
  • a pinch of white pepper
  • olive oil
  • 6 slices bacon
  • stock or water for basting

Preparation

1 Clean the turkey, wash and pat dry with a paper towel
2 Coat it with olive oil and rub with salt and pepper. Lard the turkey with slices of bacon.
3 Baste with stock as the turkey roasts.

Settings

QUANTITY HEATER TEMPERATUR COOKING TIME CONTAINER BAKING LEVEL
4 kg hot air 160 °C 170 min deep baking tray 2
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.
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