Poached eggs
Ingredients
- 4 eggs
- 1 tablespoon vinegar
Preparation
1 Pour hot water (approximately 70 °C) into a non-perforated dish. Add a tablespoon of vinegar.
2 Carefully crack four eggs into the water.
3 Place the dish into the oven.
Settings
| QUANTITY |
BAKING LEVEL |
| recipe |
bottom heater + fan + steam |
100 °C |
15 min |
steam deep container |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.