Poached eggs

Poached eggs

Ingredients

  • 4 eggs
  • 1 tablespoon vinegar

Preparation

1 Pour hot water (approximately 70 °C) into a non-perforated dish. Add a tablespoon of vinegar.
2 Carefully crack four eggs into the water.
3 Place the dish into the oven.

Settings

QUANTITY HEATER TEMPERATURE COOKING TIME CONTAINER BAKING LEVEL
recipe bottom heater + fan + steam 100 °C 15 min steam deep container 2
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.
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