Moussaka with potatoes
Ingredients
- 700 g potatoes
- 700 g ground meat
- 1 onion
- oil
- a pinch of salt
For white (Béchamel) sauce:
- 100 ml milk
- 80 g flour
- 80 g butter
- 4 eggs
- juice of ½ lemon
- salt
- pepper
- pinch of nutmeg
Preparation
1 Cook the potatoes until half done and strain.
2 Sauté the meat with onions and bell peppers over some oil.
3 Oil the glass baking dish and layer the ground meat and potatoes into it. Finish with a layer of meat. Cover with white (Béchamel) sauce. Sprinkle with grated cheese to taste.
Settings
| QUANTITY |
BAKING LEVEL |
| recipe |
grill with fan |
200 °C |
40 min |
open glass ovenware PYREX |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.