Sauerkraut and carniolan sausage (Slovenia)
Ingredients
- 2 pairs Carnolian Sausage
- 500 g sauerkraut
- 4 whole black peppercorns
- a pinch of ground red paprika
- 2 cloves garlic
Preparation
1 Season the sauerkraut with paprika, pepper, and garlic. Mix well.
2 Place the sauerkraut and sausages onto the perforated baking tray.
Settings
| QUANTITY |
BAKING LEVEL |
| recipe |
bottom heater + fan + steam |
100 °C |
35 min |
perforated cooking container |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.