Sauerkraut and carniolan sausage (Slovenia)

Sauerkraut and carniolan sausage  (Slovenia)

Ingredients

  • 2 pairs Carnolian Sausage
  • 500 g sauerkraut
  • 4 whole black peppercorns
  • a pinch of ground red paprika
  • 2 cloves garlic

Preparation

1 Season the sauerkraut with paprika, pepper, and garlic. Mix well.
2 Place the sauerkraut and sausages onto the perforated baking tray.

Settings

QUANTITY HEATER TEMPERATUR COOKING TIME CONTAINER BAKING LEVEL
recipe bottom heater + fan + steam 100 °C 35 min perforated cooking container 2
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.
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