Fish fillet (SousVide)
Preparation
2 Place the food into a vacuum bag.
3 Vacuum and seal the bag and place it onto the grid in the oven.
Settings
| QUANTITY |
BAKING LEVEL |
| recipe |
bottom heater + fan + steam |
70 °C |
30 min |
grid |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.