Grilled fish
Ingredients
- fish
- a pinch of salt
- a pinch of white pepper
- a pinch of rosemary
- 2 cloves garlic
- 2 sprigs parsley
Preparation
1 Clean the fish and pat dry with a paper towel.
2 Coat the inside of the fish with chopped garlic and parsley. Add rosemary, salt, and pepper to taste.
3 Place the fish on the wire rack and insert a baking sheet a guide lower to serve as a drip tray.
Settings
| QUANTITY |
BAKING LEVEL |
| 0,5 kg |
grill with fan |
180 °C |
25 min |
grid |
2 |
| 1 kg |
grill with fan |
180 °C |
30 min |
grid |
2 |
| 1,5 kg |
grill with fan |
170 °C |
40 min |
grid |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.