Chicken in sauce

Chicken in sauce

Ingredients

  • 4 chicken fillets
  • 250 ml heavy cream
  • 100 ml sour cream
  • 100 g blue cheese (Gorgonzola)
  • 50 g grated cheese
  • pinch of nutmeg
  • a pinch of white pepper

Preparation

1 Wash and pat dry the chicken fillets.
2 Place the fillets into the glass bowl.
3 In a plastic bowl, combine the heavy cream and sour cream. Add cubed blue cheese (Gorgonzola) and grated cheese.
4 Pour the cream and cheese mixture into the glass bowl with the chicken fillets. Season with a pinch of nutmeg.

Settings

QUANTITY MW POWER COOKING TIME CONTAINER BAKING LEVEL
recipe 1000 10 min glass baking dish 1
This is an automatic programme. The oven automatically sets all parametres.
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