Braised beef roast

Braised beef roast
Tip: Maximum meat thickness is 6 centimetres!

Ingredients

  • leg of beef
  • 1 teaspoon salt
  • a pinch of pepper
  • 1 onion
  • 2 carrots
  • 2 tablespoons tomato paste
  • 1 sliced parsley root
  • cubed green bell pepper
  • cubed red bell pepper
  • a handful of kale
  • 2 cloves garlic, crushed
  • sunflower oil
  • 2 tablespoons sour cream
  • 1 tablespoon flour

Preparation

1 Oil to the baking dish and place the beaten and salted chunk of meat into it. Line with vegetables.
2 Add some water or stock. Cover the baking dish and braise.
3 When the meat is cooked, thicken the juices with a mixture of flour whisked into a few spoons of hot juices released from the meat.
4 Mix in two tablespoons sour cream just before serving.

Settings

QUANTITY HEATER TEMPERATUR COOKING TIME CONTAINER BAKING LEVEL
0,5 kg upper + bottom heater 210 °C 80 min glass ovenware with lid 2
1 kg upper + bottom heater 210 °C 100 min glass ovenware with lid 2
1,5 kg upper + bottom heater 210 °C 120 min glass ovenware with lid 2
2 kg upper + bottom heater 210 °C 140 min glass ovenware with lid 2
2,5 kg upper + bottom heater 210 °C 160 min glass ovenware with lid 1
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.
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