Cannelloni

Cannelloni

Ingredients

  • 10 crepes
  • 10 slices ham
  • 10 slices cheese (Gouda, Edam)
  • ketchup
  • 100 g canned mushrooms in brine
  • flour
  • eggs
  • breadcrumbs

Preparation

1 Make 10 savoury crepes (French pancakes).
2 While still warm, spread ketchup over them and top with ham, cheese, and mushrooms.
3 Roll the pancakes.
4 Prepare the ingredients for the crumb coating. Add salt to the eggs, to taste.
5 First, roll the cannelloni in flour, then in eggs, and finally in breadcrumbs.
6 Fry the coated cannelloni. Place them on a glass baking dish.

Settings

QUANTITY HEATER TEMPERATURE / MW POWER COOKING TIME CONTAINER BAKING LEVEL
recipe first hot air and microwaves
then grill
at 180 °C / 600
at 240 °C
for 12 min
for 2 min
glass baking dish 1
This is an automatic programme. The oven automatically sets all parametres.
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