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October 2016
Wednesday, 26th October 2016
GBBO The final showstopper
And so the end is upon us. Feast your eyes on the glorious final instalment in our Gorenje’s Big Bake Off series! We have kept it simple for the last tempting treat, yet it is the simplicity which makes this cake so delightful.
Tuesday, 25th October 2016
One in five Brits get their food inspiration from Facebook
From coconut oil to quinoa and from superfood salads to show-stopping bakes, we’re increasingly becoming a nation of foodies, keen on exploring what surprises the culinary world has to offer and trying our hands at adventurous dishes in our own homes.
Friday, 21st October 2016
#FoodSimplified – Chia Seed Pudding
As many of us know, when life becomes hectic and fast-paced it can be very easy to settle for easy breakfast and snack options. This simplicity often means we skip on nutritional foods, instead resorting to quick-fix bites which are high in sugar, salt and fat.
Tuesday, 18th October 2016
GBBO Chocolate éclairs
This week we have been inspired by our French neighbours, and are rustling up a tasty treat that wouldn’t look out of place on display in a traditional French boulangerie: the decadent chocolate éclair.
Friday, 14th October 2016, United Kingdom
Gorenje washing machine feature in Orangina video series
We’re delighted to have supplied two of our striking Colour Collection washing machines, in orange, to feature in an online video series for Orangina.
Monday, 10th October 2016
GBBO Strawberry Tart
This week on Gorenje’s Big Bake Off it’s Tudor Week! No Tudor banquet, or our very own afternoon tea, would be complete without a scrumptious strawberry tart on the menu. Beautiful to look at and easy to make, the family will go crazy for this one as the layer of pastry cream snuggles beneath a blanket of fresh strawberries.
Friday, 7th October 2016
#FoodSimplified – Raw Pad Thai
It's raw, it's low-carb, it's nutritious, and most importantly, it's delicious! Our Raw Pad Thai is packed full of Asian-inspired flavour and you can finally make the most of that spiralizer you've been meaning to use all year!
Wednesday, 5th October 2016
GBBO Swiss roll with homemade blackcurrant jam
The Swiss roll, a satisfying sponge, rolled up and laced with a sweet jam filling, is a firm family favourite. Fun to make and delicious to eat, it’s a great activity to keep the kids entertained on a rainy October day.
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