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September 2016
Tuesday, 27th September 2016
GBBO Lavender and lemon drizzle cake
This week on Gorenje’s Big Bake Off, we’re being inspired by nature as it’s Botanical Week. Step out of the kitchen and into the garden, take a deep breath in and relax.
Tuesday, 27th September 2016
#FoodSimplified – Smashed Avocado and Poached Eggs
Take things back to basics with a contemporary brunch favourite – avocado and poached eggs!
Wednesday, 21st September 2016
GBBO Steak and ale pie
With the temperature dropping day by day, there is nothing more comforting than a pie. It also happens to be Pastry Week here at Gorenje’s Big Bake Off, so the perfect time to make the warming delight. Beautiful flaky pastry filled to the brim with succulent, melt in the mouth steak, and swimming in gravy – what could be better?
Monday, 19th September 2016, United Kingdom
Play #Retris and you could win a Gorenje Retro refrigerator!
Our love of retro design and character doesn’t stop at fridges! In keeping with our love of vintage aesthetics we’ve created #Retris, an arcade-style game complete with polyphonic music, and we’re offering a Baby Blue refrigerator from our Retro collection to the highest scorer.
Tuesday, 13th September 2016
#FoodSimplified – Espresso Martini and Strawberry, Nutella and Salted Caramel Canapes
Entertaining friends or dinner guests at home? This type of occasion is often the ideal excuse for some sophistication and elegance, which makes it the perfect situation to dig out the cocktail shaker and whip up some espresso martinis!
Tuesday, 13th September 2016
GBBO Salted caramel pancakes
This week on Gorenje’s Big Bake Off it’s Batter Week! Why not brighten up your morning with a huge stack of pancakes, dripping in a homemade salted caramel sauce and topped with crunchy walnuts and sweet banana? In fact, who says pancakes are just for breakfast? Enjoy this sweet treat morning, noon and night!
Wednesday, 7th September 2016
GBBO Pesto and mozzarella focaccia
Welcome back to Gorenje’s Big Bake Off! This week it’s Bread Week, and we’re tackling one of the most delicious Italian breads – focaccia. Doused in basil and garlic pesto and oozing with mozzarella, this bread celebrates all things Italian, and is perfect on its own or paired with your favourite pasta dish.
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