An oval cooking zone, perfect for wider pots
Induction and HiLight hobs have an expanded zone called a FishZone. When turned on, the traditional round cooking zone turns into a larger and oval surface that is especially suitable for wider pots.
Effective heat management
The DynamiCooling system efficiently cools the oven exterior (or housing) to prevent any damage caused by high temperature. In ovens with the DynamiCooling+ system, the heat sensors regulate the cooling of the oven exterior walls until they reach a temperature of 60 °C. This is particularly convenient in ovens with the pyrolytic cleaning function which works with extremely high temperatures.
A double heater for evenly crispy food
The best baking results are achieved with a combination of larger and smaller heaters, where the latter is positioned inside the larger one. The smart positioning of the heaters allows optimal heat distribution and provides the ultimate baking results every time, so food is crispy on the outside and soft on the inside. A variable heater combination can use either the inner or outer heater, or both at once. In advanced models, the heater is movable for easier cleaning and maintenance.
Perfectly roasted, every time
By controlling the temperature inside the meat, the MeatProbe manages the entire process and even activates the alarm when the time is right.
Shiny and fingerprint-free finish
All stainless steel surfaces are coated with a special TouchFree film that prevents fingerprints markings, leaving the surface always shiny and making cleaning much easier.
Charmingly fast, saving time and energy
The oven reaches a temperature of up to 200˚C in just 6 minutes, saving 30 % of the time needed by standard preheating. This comes in handy for recipes that require a preheated oven. A light and sound signal informs when the temperature is right.