Vegetable roll

Ingredients

For the dough:

375 g flour
75 g margarine
pinch of sugar
30 g yeast
2 pinches salt
1 egg
125 ml milk
a pinch of salt

For the filling:

1 shallots
1 small courgette (zucchini)
½ egg-plant
2 cloves garlic
1 red bell pepper
salt
pepper
celery

Preparation

1 First, prepare the starter. Add crumbled yeast, sugar, a little salt, and some flour into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes.

2 Add the starter to flour, along with margarine and milk. Knead with an electric mixer.

3 Let the dough rise for approximately 20 minutes.

4 Meanwhile, prepare the filling. Sauté the shallot over some oil. Add cubed vegetables. Season to taste and continue to sauté.

5 Roll out the dough to a thickness of 1 cm and cut out square shapes. Place a teaspoon of the filling on each square. Shape into rolls.

Settings

QUANTITY	HEATER	TEMPERATURE	COOKING TIME	CONTAINER	BAKING LEVEL
recipe	upper + bottom heater	210 °C	15 min	shallow baking sheet	2

This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.