Stuffed tomatoes
Ingredients
- 8 large tomatoes
- 500 kg potatoes
- 15 g margarine
- 3 egg yolks
- 3 tablespoons grated Parmesan cheese
- 3 tablespoons milk
- a pinch of salt
Preparation
1 Cook the potatoes until half done. Let them cool down and mash them. This will be the base for the stuffing.
2 Combine the mashed potatoes with egg yolks, margarine, milk, and salt. Slice the tops off the tomatoes and scoop out most of the pulp.
3 Stuff the tomatoes with the mixture of potatoes, egg yolks, margarine, milk, and salt. Sprinkle Parmesan cheese on top.
Settings
| QUANTITY |
BAKING LEVEL |
| recipe |
grill with fan |
200 °C |
40 min |
small baking tray |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.