Soufflé – sweet

Soufflé – sweet

Ingredients

  • 200 g rice
  • 1 l milk
  • 1 teaspoon salt
  • 100 g butter
  • 80 g sugar
  • grated lemon zest
  • 4 egg yolks
  • 4 egg whites

Preparation

1 Cook the rice until half done in salted milk.
2 Let the rice cool down; then fold in the butter, sugar, egg yolks, and lemon zest.
3 Beat the egg whites and fold in with rice. Pour the mixture into a greased baking dish.
Tip: This dish can be served sprinkled with grated chocolate or with homemade compote.

Settings

QUANTITY HEATER TEMPERATURE COOKING TIME CONTAINER BAKING LEVEL
recipe upper + bottom heater 200 °C 40 min open glass ovenware PYREX 2
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.
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