Soufflé – cooked ingredients

Ingredients

1 kg ground meat
1 onion
1 green bell pepper
500 g cooked pasta (macaroni)
300 g grated cheese
750 ml milk
4 eggs
3 tablespoons flour
pinch of salt and pepper
pinch of oregano
2 sprigs parsley

Preparation

1 Sauté the meat, onion, and bell pepper and season.

2 Cook the pasta and combine with meat.

3 Separate the egg yolks from the whites. Whisk the egg yolks with milk and flour, and beat the egg whites. Combine the mixture of egg yolks, milk, and flour with the meat.

4 Then, carefully fold with the beaten egg whites. Pour the mixture into the greased baking dish. Sprinkle cheese on top.

Settings

QUANTITY	HEATER	TEMPERATUR	COOKING TIME	CONTAINER	BAKING LEVEL
recipe	upper + bottom heater	200 °C	40 min	open glass ovenware PYREX	2

This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.