Small phyllo pastry
- 150 g flour
- a pinch of salt
- 100 ml water
- 10 g yeast
- 100 g butter
Sieve the flour onto the work surface. Make a hole in the middle and add the water and crumbled yeast into it. Sprinkle the sale around the hole.
Knead into smooth dough and let rise for 15 minutes.
Thinly roll out the dough. Add butter to the middle, cover it with the dough and form a package. Refrigerate for 15 minutes.
Roll out the dough again and refrigerate for further 15 minutes. Repeat the process 3 to 4 times.
When the dough is ready, roll it out and add your favourite filling.
||upper + bottom heater
||shallow baking sheet
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.