- 650 g white wheat flour
- 300 g margarine
- 300 g confectioner's sugar
- 1 pack baking powder
- 3 eggs
- grated lemon zest
- 1 pack vanilla sugar
- 2 tablespoons sour cream
Knead the ingredients to form a dough. An electric mixer can make the process easier
Let the dough rise in a cool place for 45 minutes.
Roll out the dough to a thickness of approximately 1 cm. Then, use cookie cutters to shape the cookies.
Place the cookies onto a shallow baking sheet lined with parchment paper.
||shallow baking sheet
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.