Cookies

Cookies

Ingredients

  • 650 g white wheat flour
  • 300 g margarine
  • 300 g confectioner's sugar
  • 1 pack baking powder
  • 3 eggs
  • grated lemon zest
  • 1 pack vanilla sugar
  • 2 tablespoons sour cream

Preparation

1 Knead the ingredients to form a dough. An electric mixer can make the process easier
2 Let the dough rise in a cool place for 45 minutes.
3 Roll out the dough to a thickness of approximately 1 cm. Then, use cookie cutters to shape the cookies.
4 Place the cookies onto a shallow baking sheet lined with parchment paper.

Settings

QUANTITY HEATER TEMPERATURE COOKING TIME CONTAINER BAKING LEVEL
recipe hot air 170 °C 18 min shallow baking sheet 2
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.
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