Chicken with stuffing
Ingredients
- 1,5 kg chicken
- 1 teaspoon salt
- a pinch of white pepper
- olive oil
- 2 bread rolls
- 2 sprigs green parsley
- 3 slices cooked ham
- ½ green bell pepper
- ½ onion, diced
- 2 eggs
- 5 tablespoons milk
- pinch of nutmeg
Preparation
1 Clean the poultry, wash, remove the giblets, and pat dry with a paper towel.
2 Cube the bread rolls and sprinkle them with parsley. Add the ham, peppers, and sautéed onion. Pour beaten eggs mixed with milk over the bread. Form the stuffing.
3 Season to taste with salt, pepper, and a pinch of nutmeg. Stuff the chicken.
Settings
| QUANTITY |
BAKING LEVEL |
| 0,5 kg |
hot air |
175 °C |
75 min |
small baking tray |
1 |
| 1,5 kg |
hot air |
175 °C |
105 min |
small baking tray |
1 |
| 2 kg |
first hot air
than gril with fan |
170 °C |
for 90 min
for 35 min |
deep baking tray |
2 |
| 3 kg |
first hot air
than gril with fan |
170 °C |
for 135 min
for 30 min |
deep baking tray |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.