Whole chicken
Ingredients
- chicken
- 1 teaspoon salt
- a pinch of white pepper
- olive oil
Preparation
1 Wash the chicken and pat dry with a paper towel.
2 Rub the meat with salt, pepper, and oil.
3 Place the chicken onto the wire rack.
4 Insert a baking sheet one level lower as a drip tray.
Settings
| QUANTITY |
BAKING LEVEL |
| 0,5 kg |
grill with fan |
210 °C |
55 min |
small baking tray |
1 |
| 1,5 kg |
grill with fan |
210 °C |
60 min |
small baking tray |
1 |
| 3,5 kg |
hot air |
first 165 °C
than 210 °C
and than 200 °C |
for 90 min
for 20 min
for 20 min |
deep baking tray |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.