Meat loaf

Meat loaf

Ingredients

  • 1,5 kg ground meat
  • 1 onion
  • 3 cloves garlic
  • 2 sprigs parsley
  • 2 bread rolls
  • 50 ml milk
  • 4 eggs
  • 1 small carrot
  • 1 green bell pepper
  • a pinch of salt
  • a pinch of pepper
  • a pinch of marjoram and thyme

Preparation

1 Sauté the onion and let it cool down. Cube the two bread rolls. Pour milk and two beaten eggs over the bread. Hard boil two eggs. Finley cube the bell pepper and carrot.
2 Season the ground meat and add the onion, bread, vegetables, and crushed garlic.
3 Let the hard-boiled eggs cool down.
4 Form a loaf of ground meat. Place the hard boil eggs in the middle.

Settings

QUANTITY HEATER TEMPERATUR COOKING TIME CONTAINER BAKING LEVEL
0,5 kg grill with fan 180 °C 50 min small baking tray 1
1 kg grill with fan 170°C 65 min small baking tray 1
1,5 kg grill with fan 170 °C 80 min small baking tray 1
2 kg grill with fan 170°C 95 min small baking tray 1
2,5 kg grill with fan 170°C 100 min small baking tray 1
3 kg grill with fan 160°C 120 min deep baking tray 2
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.
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