Meat balls
Ingredients
- 500 g ground meat
- 2 bread rolls
- 1 egg
- 100 ml milk
- a pinch of salt
- a pinch of pepper
- 1 tablespoon chopped parsley
- 2 cloves garlic
- 200 ml tomato sauce
Preparation
1 Crumb the bread rolls and soak them in milk.
2 Season the ground meat with salt, pepper, garlic, and parsley.
3 Drain the bread rolls and add them to the meat. Add one egg. Shape the meat mixture into small balls.
4 Arrange the meatballs on a baking tray and pour tomato paste over them.
Settings
| QUANTITY |
BAKING LEVEL |
| recipe |
1000 |
10 min |
glass baking dish |
1 |
This is an automatic programme. The oven automatically sets all parametres.