Lamb – ribs
Ingredients
- lamb
- 1 teaspoon salt
- a pinch of pepper
- a pinch of basil
- a pinch of balm (melissa)
- 4 juniper berries
- 2 bay leaves
- 4 shallots
- 2 carrots
- 2 sprigs parsley
Preparation
1 Rub the meat with salt, pepper, and other seasoning.
2 Oil the baking dish and place the meat onto it.
3 Line the meat with shallot, carrots, bay leaves, and parsley.
Settings
| QUANTITY |
BAKING LEVEL |
| 0,5 kg |
hot air with steam |
190 °C |
65 min |
small baking tray |
2 |
| 1 kg |
hot air with steam |
190 °C |
70 min |
small baking tray |
2 |
| 1,5 kg |
hot air with steam |
190 °C |
85 min |
small baking tray |
2 |
| 2 kg |
hot air with steam |
190 °C |
100 min |
small baking tray |
2 |
| 2,5 kg |
hot air with steam |
185 °C |
120 min |
deep baking tray |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.