Game – chunks
Ingredients
- leg of deer
- 1 onion
- 1 carrot
- 1 parsley root
- 1 sprig thyme
- strip lemon zest
- 5 seeds berries (allspice)
- 100 ml wine
- 100 g bacon
Preparation
1 Pull the membrane off of a well-aged deer leg.
2 Season with salt and lard with bacon.
3 Place the meat onto the baking tray. Add vegetables, seasoning, and wine.
4 Pour boiling fat over the meat.
5 Baste the meat with the juices it releases during roasting.
Tip: Serve the venison with pressed cranberries, mixed with red wine.
Settings
| QUANTITY |
BAKING LEVEL |
| 0,5 kg |
upper + bottom heater |
190 °C |
50 min |
small baking tray |
2 |
| 1 kg |
upper + bottom heater |
190 °C |
60 min |
small baking tray |
2 |
| 1,5 kg |
upper + bottom heater |
190 °C |
80 min |
small baking tray |
2 |
| 2 kg |
upper + bottom heater |
190 °C |
120 min |
small baking tray |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.