Beefsteak
Ingredients
- 4 steaks
- 2 tablespoons mustard
- 1 tablespoon of capers or green peppercorns
- salt
Preparation
1 Season the steaks and spread mustard over them.
2 Place them on a non-perforated baking sheet. Add a tablespoon of capers or green peppercorns.
Settings
| QUANTITY |
BAKING LEVEL |
| recipe |
bottom heater + fan + steam |
100 °C |
45 min |
non perforated container |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.