Beef
Ingredients
- 1,5 kg beef
- 1 teaspoon salt
- a pinch of pepper
- 1 onion
- 2 carrots
Preparation
1 Oil to the baking dish and place the salted chunk of meat into it. Line with vegetables.
2 Add some water or stock.
Settings
| QUANTITY |
BAKING LEVEL |
| recipe |
first grill
then fan
and then upper + bottom heater |
at 220 °C
at 25 °C
at 100 °C |
for 38 min
for 20 min
for 220 min |
open glass ovenware PYREX |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.