Roasted beef
Ingredients
- beef
- 1 teaspoon salt
- a pinch of pepper
- 1 tablespoon mustard
- 1 tablespoon mustard seeds
Preparation
1 Rub the meat with salt and pepper.
2 Spread mustard over meat and sprinkle with mustard seeds.
3 Oil the baking dish and place the meat onto it.
Settings
| QUANTITY |
BAKING LEVEL |
| 0,5 kg |
hot air with steam |
180 °C |
80 min |
small baking tray |
2 |
| 1 kg |
hot air with steam |
180 °C |
90 min |
small baking tray |
2 |
| 1,5 kg |
hot air with steam |
180 °C |
100 min |
small baking tray |
2 |
| 2 kg |
hot air with steam |
180 °C |
110 min |
small baking tray |
2 |
| 2,5 kg |
hot air with steam |
180 °C |
120 min |
deep baking tray |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.