Egg custard

Egg custard

Ingredients

  • 3 eggs
  • 1/4 cup sugar
  • 300 ml milk
  • 1 pack vanilla sugar
  • pinch of nutmeg

Preparation

1 Bring the milk to the boil.
2 Thoroughly whisk the eggs with sugar. Add vanilla sugar and whisk. Add the nutmeg.
3 Slowly add the nearly boiling milk and stir.
4 Pour the cream into a larger glass bowl.
Tip: Milk can be substituted with heavy cream. For an even more intense flavour, add a vanilla pod and grated lemon zest.

Settings

QUANTITY MW POWER COOKING TIME CONTAINER BAKING LEVEL
recipe 1000 20 min open glass ovenware PYREX 1
This is an automatic programme. The oven automatically sets all parametres.
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