Risotto
Ingredients
- 1 courgette/zucchini (approx. 250 g)
- 1 small onion
- 250 g rice
- 2 chicken fillets
- half teaspoon salt
- 1 teaspoon curry
- pinch of nutmeg
- a pinch of celery
Preparation
1 Shred the zucchini, onion, and chicken fillets.
2 Combine with rice and season. Place in a non-perforated dish and add 4 dl of tap water.
3 After twenty minutes of cooking, stir the risotto.
Settings
| QUANTITY |
BAKING LEVEL |
| recipe |
bottom heater + fan + steam |
100 °C |
37 min |
steam deep containtr |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.