Greek moussaka (Greece)
Ingredients
- 6 eggplants
- 150 ml olive oil
- 1 onion
- 600 g ground mutton or lamb
- salt
- pepper
- pinch of nutmeg
- 100 g grated cheese
- 3 egg
- 250 ml heavy cream
Preparation
1 Peel and slice the egg plants. Fry them in oil. Sauté the onion and minced meat on the remaining oil. Add seasoning.
2 Grease the bottom of a porcelain baking dish and layer the eggplants and meat alternately.
3 Finish with a layer of eggplants. Sprinkle cheese and pour the egg and cream mixture on top.
Settings
| QUANTITY |
BAKING LEVEL |
| recipe |
hot air |
180 °C |
45 min |
porcelain baking tray |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.