Swabian cherry cake (Germany)
Ingredients
- 8 stale bread rolls
- 750 g cherries
- 80 g raisins
- 50 g sliced almonds
- zest of one lemon
- 80 g butter
- 500 ml milk
- 4 eggs
- 130 g sugar
- 2 tablespoons confectioner's sugar
Preparation
1 Cut the dry bread rolls into thin slices and pour lukewarm milk over them. Let soak for 20 minutes.
2 Stone the cherries and sprinkle with 50 g sugar. Grease the round mould. Whisk the butter, sugar, egg yolks, and grated lemon zest. Add soaked bread rolls, cherries, raisins, and almonds. Gently fold in the beaten egg whites.
3 Pour the mixture into the mould.
Settings
| QUANTITY |
BAKING LEVEL |
| recipe |
hot air |
190 °C |
55 min |
round metal mould |
1 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.