Yorkshire pudding (United Kingdom)
Ingredients
- 190 g flour
- 5 g salt
- 3 eggs
- 180 ml water
- 180 ml milk (room temperature)
- 120 ml beef roast juice or melted pork lard
Preparation
1 Combine flour and salt. Add milk and whisk into a firm batter. Whisk in the eggs, add water, and beat until foamy. Let the mixture rest for one hour.
2 Place the baking sheet in the oven and pour in the beef roast juices or melted fat.
3 When the juices or fat are warm enough, cover them with the batter.
Settings
| QUANTITY |
BAKING LEVEL |
| recipe |
hot air |
190 °C |
40 min |
small baking tray |
1 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.