Octopus (SousVide)

Ingredients

1 Season to taste.

2 Place the food into a vacuum bag that is suitable for sous vide cooking.

3 Vacuum and seal the bag and place it onto the grid in the oven.

QUANTITY	HEATER	TEMPERATURE	COOKING TIME	CONTAINER	BAKING LEVEL
recipe	bottom heater + fan + steam	85 °C	110 min	grid	2

For this recipe choose STEAM function and set parameters as suggested in the recipe table (temperature, time).