Scallops
Ingredients
- Scallops
- 2 cloves garlic
- 2 sprigs parsley
- 2 tablespoons olive oil
- 100 g grated cheese
- 4 slices prosciutto (chopped)
Preparation
1 Chop the garlic and parsley, and add olive oil.
2 Pour the mixture over the scallops.
3 Put some prosciutto into each scallop shell, and sprinkle with grated cheese.
Settings
| QUANTITY |
BAKING LEVEL |
| 0,3 kg |
grill with fan |
190 °C |
12 min |
glass baking dish |
1 |
| 0,5 kg |
grill with fan |
190 °C |
15 min |
glass baking dish |
1 |
| 0,8 kg |
grill with fan |
190 °C |
20 min |
glass baking dish |
1 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.