Braised fish
Ingredients
- trout
- a pinch of salt
- a pinch of white pepper
- a pinch of basil
- a pinch of rosemary
- 4 cloves garlic
- 2 sprigs parsley
Preparation
2 Add some olive oil into a glass baking dish and place the fish onto the oil.
3 Add dry white wine and lemon to taste.
Settings
| QUANTITY |
BAKING LEVEL |
| 0,5 kg |
|
210 °C |
50 min |
glass ovenware with lid |
1 |
| 1 kg |
|
210 °C |
60 min |
glass ovenware with lid |
1 |
| 1,5 kg |
|
210 °C |
80 min |
glass ovenware with lid |
1 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.