Fish fillets
Ingredients
- fish fillet
- a pinch of salt
- a pinch of white pepper
- a pinch of rosemary
- 2 cloves garlic
- 2 sprigs parsley
- 1 tablespoon lemon juice
Preparation
1 Clean the fish and pat dry with a paper towel.
2 Rub the fillets with seasoning and place in a small glass baking dish greased with olive oil.
3 Drizzle some lemon juice on the fillets when done.
Settings
| QUANTITY |
BAKING LEVEL |
| 0,5 kg |
grill with fan |
220 °C |
20 min |
glass baking dish |
3 |
| 1 kg |
grill with fan |
220 °C |
28 min |
glass baking dish |
3 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.