Fruit roll
Ingredients
For the dough:
- 375 g flour
- 75 g margarine
- 75 g sugar
- 30 g yeast
- 2 pinches salt
- 1 egg
- 125 ml milk
- a pinch of salt
For the filling:
- 300 g blueberries
- 200 ml heavy cream
- 200 ml mascarpone
- 2 packs vanilla sugar
Preparation
1 First, prepare the starter. Add crumbled yeast, sugar, a little salt, and some flour into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes.
2 Add the starter to flour, along with margarine and milk. Knead with an electric mixer. Let the dough rise for approximately 20 minutes.
3 Meanwhile, prepare the filling. Combine heavy cream and mascarpone in a large bowl. Add sugar. Using a spoon, carefully add blueberries.
4 Roll out the dough to a thickness of 1 cm and cut out square shapes.
5 Place a teaspoon of the filling on each square. Shape into rolls.
Settings
| QUANTITY |
BAKING LEVEL |
| recipe |
upper + bottom heater |
200 °C |
25 min |
shallow baking sheet |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.