Roulade
Ingredients
- 5 eggs
- 150 g sugar
- 2 tablespoons lukewarm water
- 75 g flour
- 75 g cornstarch
- 1 teaspoon baking powder
Preparation
1 Whisk the egg yolks together with sugar. Beat the egg whites and lukewarm water until firm and dry.
2 Add egg whites to the yolks and sugar and gently fold in the flour combined with cornstarch and baking powder.
3 Grease the shallow baking sheet with butter, or line it with parchment paper. When the dough for the roll is done, turn it around carefully.
4 Spread, for example, a mixture of mascarpone, heavy cream, and blueberries over the dough and roll it up.
5 Let it cool in the refrigerator for 2 hours.
Settings
| QUANTITY |
BAKING LEVEL |
| recipe |
hot air |
170 °C |
18 min |
shallow baking sheet |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.