Rich fruit cake
Ingredients
- 170 g margarine
- 170 g sugar
- 4 eggs
- 230 g flour
- 3 g baking powder
- a pinch of salt
- 230 g raisins
- 170 g chopped dry fruit
- 1 tablespoon rum
Preparation
1 Whisk together the margarine and sugar. Add flour, baking powder, and a pinch of salt.
2 Separately combine dry fruit, raisins, and rum, and add to other ingredients.
3 At the end, gently fold in the beaten egg whites and put the cake into the oven.
Settings
| QUANTITY |
BAKING LEVEL |
| recipe |
bottom heater + hot air |
130 °C |
130 min |
round metal mould |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.