Sponge fruit cake
Ingredients
- 250 g butter or margarine
- 250 g sugar
- 4 eggs
- a pinch of salt
- grated lemon zest
- 500 g flour
- 1 pack baking powder
- 125 ml milk
- 900 g apples
Preparation
1 Whisk the butter or margarine with butter. Add eggs and beat.
2 Add other ingredients and mix into a dough.
3 Spread the dough evenly on a greased and dusted shallow baking sheet.
4 Core the apples and cut them into quarters. Place apple wedges (quarters) on the dough.
Settings
| QUANTITY |
BAKING LEVEL |
| recipe |
bottom heater + hot air |
160 °C |
35 min |
shallow baking sheet |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.