- 6 eggs
- 4 tablespoons warm water
- 210 g sugar
- 115 g white wheat flour
- 110 g cornstarch
- 2 teaspoons baking powder
Separate the egg yolks from the egg whites. Whisk together the egg yolks and sugar.
Beat the egg whites with some warm water until stiff peaks form.
Add the stiff beaten egg whites to the egg yolk and sugar mixture and whisk together quickly.
Add flour combined with baking powder and cornstarch to the ingredients.
Pour the mixture into a cake mould. Line the bottom of the mould with parchment paper.
||bottom heater + hot air
||round metal mould
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.