Cheesecake in mould – shortcrust
Ingredients
For the dough:
- 200 g flour
- 1 teaspoon baking powder
- 80 g sugar
- 100 g butter or margarine
- 1 egg
- grated lemon zest
- 1 pack vanilla sugar
For the filling:
- 5 egg whites
- 100 g sugar
- 5 egg yolks
- 750 g cottage cheese
- 150 g sour cream
- 30 g cornstarch
- juice and grated zest of one lemon
Preparation
1 Prepare the shortcrust. Let it rest in the refrigerator for at least 30 minutes.
2 Roll out the dough on the paper, matching the bottom of the mould. Beat the egg whites.
3 Combine all ingredients for the filling and pour into the mould.
Settings
| QUANTITY |
BAKING LEVEL |
| recipe |
bottom heater + hot air |
170 °C |
70 min |
round metal mould |
1 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.