Fruit cake in mould – shortcrust
Ingredients
For the dough:
- 250 g flour
- 125 g margarine
- 75 g sugar
- 1 egg
- 1 pack vanilla sugar
- 1 teaspoon baking powder
For the filling:
- 400 g apples
- 25 g raisins
- 50g white breadcrumbs
- 75 g sugar
Preparation
1 Prepare the shortcrust. Let it rest in the refrigerator for at least 30 minutes.
2 Roll out two thirds of the dough on a sheet of paper.
3 Sprinkle the breadcrumbs evenly over the dough.
4 Place the apple slices, raisins and sugar evenly over the breadcrumbs.
5 Roll out the remaining third of the dough and cut into strips.
6 Place the strips over the filling, forming a web.
Settings
| QUANTITY |
BAKING LEVEL |
| recipe |
upper + bottom heater |
190 °C |
40 min |
round metal mould |
1 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.