Mould cake
Ingredients
- 250 g butter or margarine
- 250 g sugar
- 4 eggs
- a pinch of salt
- grated lemon zest
- 500 g flour
- 1 pack baking powder
- 125 ml milk
- a handful of raisins
- 2 tablespoons cocoa powder
- 1 tablespoon rum
- 1 teaspoon coffee powder
Preparation
1 Whisk together margarine and sugar.
3 While mixing, add flour and baking powder. Add milk, rum, grated lemon zest, and raisins.
4 Divide the dough into two parts.
5 Add cocoa powder and two tablespoons milk to one half of the dough.
6 Place the light-coloured part of the dough into a greased ring pan or Gugelhupf mould, and add the dark-coloured part on top.
Settings
| QUANTITY |
BAKING LEVEL |
| recipe |
upper + bottom heater |
170 °C |
70 min |
round metal mould |
1 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.