Bread rolls
Ingredients
- 800 g white wheat flour
- 30 g fresh yeast
- 200 ml milk
- 300 ml water
- 3 tablespoons oil
- 2 teaspoons salt
- 2 teaspoons sugar
Preparation
1 First, prepare the starter. Add crumbled yeast, sugar, a little salt, and some flour into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes.
2 Add the starter to wheat flour; add oil, lukewarm water and milk. Knead with an electric mixer. Let the dough rise for approximately 60 minutes.
3 Shape round rolls and let them rise in a warm place. Place the risen rolls on a shallow baking sheet lined with parchment paper.
Settings
| QUANTITY |
BAKING LEVEL |
| recipe |
upper + bottom heater |
200 °C |
35 min |
shallow baking sheet |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.